Importance Of Food Safety And Sanitation Essay

Importance Of Food Safety And Sanitation Essay-10
You can test out of the first two years of college and save thousands off your degree.

You can test out of the first two years of college and save thousands off your degree.

This manual ” Food Safety and Quality Guidelines” for Hotels, Restaurants and Food Vendors is the first amongst the series of manuals envisaged by the Committee.

This manual is for the guidance of small and medium size Hotels, Restaurants, Dhabas and Street Food vendors, as a service.

Most students are more concerned with how good their food tastes than the measures that are taken to ensure it is safe to eat.

Understanding food safety, however, is a life skill that students need to learn as they approach adulthood and have to provide for their own needs.

The manual deals with the handling of food right from the stage of receipt, storage, preparation, thawing, cooking, hot holding, reheating of food to serving of the food in a food serving establishment.

Some of the good ” Personal Hygiene Practices” and “Personal habits” have been explained through good photographs / pictorials.All over the world people are seriously affected every day by diseases that are caused by consuming unhygienic and unsafe food.We have to give due emphasis to good hygienic practices to prevent and control foodborne diseases.When it comes time for students to start preparing their own meals, understanding proper food safety practices will help them stay healthy.Let's look at some essay topics to help students explore the topic of food safety and think critically about its importance in their everyday lives. We have over 200 college courses that prepare you to earn credit by exam that is accepted by over 1,500 colleges and universities.Since food-related diseases can be serious, or even fatal, it is important to know and practice safe food-handling behaviors to help reduce the risk of getting sick from contaminated food.According to the Codex Alimentarius Commission (CAC), “food safety is the assurance that food will not cause harm to the consumer when it is prepared and/or eaten according to its intended use”.It is in this context that a Committee on Food Safety and Quality has been set up under the National Committee on Quality and Competitiveness in CII.Under the work plan of this committee a drive for implementation of ‘ Good Manufacturing Practices (GMP), “Good Hygienic Practices (GHP)” and ” Hazard Analysis and Critical Control Point (HACCP)” in the Food Industry has been undertaken to ensure “Safe and Quality” products to the consumers.Foodborne diseases are widespread throughout the world.The process by which a foodborne disease spreads begins with the features of the disease, contaminating the food, which in turn threatens both individual and public health by means of the foods.


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